... The story of the company begins with these olives. Starting from the sixties Romeo Ficacci made Roman customers familiar with this typical product of Castel Madama. The original recipe, realized with Leccino olives, has an immediate success. The growing demand drives the company to switch to Greek olives, more abundant and proper for the kind of oven process.
An ideal recipe for oven dried olives consists in adding orange wedges, garlic cloves
and extra virgin Olive Oil
. Mixing together three completely different tastes makes the recipe yummy and unique. Very easy to prepare it is still one of the most typical Christmas food in the area of Castel Madama.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.
Gastronomia Gourmet retains the outfit of a fresh produce but with a long shelf life pack assortment. Differently from the Gastronomia Gourmet ultra-fresh trays, with 4 months of shelf life, developed for Italian and European clients this NEW assortment ranges from 8 to 12 months of shelf life. The most popular refrigerated products are now available at room temperature, a line ideal for distant and remote markets. The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.
The“Belle e Buone”selection bags of 400 gr (14 oz), are olives packed in a clear bag that assures the freshness of the product at a real deal price. This range enjoys from 10 years an enormous success on the Italian market, including well over 15 different selections of olives in brine or in a delicate olive oil dressing.
1.5 kilo (3.3lb) Large trays, a range conceived for Restaurants, Salad Bars and Supermarket’s deli counters or simply to be displayed on the top shelves of any grocery store.
The olives are ready-to-serve, prepared according to traditional italian recipes and dressed with flavored spices and delicate olive oil.
Superb olives arranged inside black coloured, easy-to-peel, recyclable tubs: a superior choice for the shelves of any point of sales.
An easy-to-use product designed for the most inexperienced store clerk, allowing to keep food counters clean and neat, removing wastes and scraps, due to bad executions.
Gastronomia Gourmet Ficacci, the best choice to bring taste and uniformity on food counters.